b     KINETICS OF THE ENZYMATIC ESTERIFICATION OF N-3 POLYUNSATURATED FATTY ACIDS TO GLYCEROL: MULTI-SUBSTRATE MULTI-PRODUCT PING-PONG MECHANISM

 

C. Correa-Leyva, A. Tejeda-Mansir, A.R. Martín-García, H.S. García, J.A. Noriega-Rodríguez